We will pick you up from your hotel at 10:00 and we will drive to a local market in Cappadocia for ingredient shopping. Then, we will drive to one of a kind unique King's Valley of Kelebek Hotel for a memorable cooking experience in the middle of untouched nature. Offered by the local village women, our cooking class is an opportunity to learn how to make the basic Cappadocian meals including soup, two dishes (dolma and sarma), seaspnal main course(eg.
Green beans, leaks, chickpeas) dessert and Turkish Coffee. With the aid of your instructor versed in cooking terms and techniques, you will spend this half-day class learning how to create each dish - and when it comes to lunch time, you will have dolma and sarma which you have just prepared with your own hands as well as some other side dishes and traditional desserts. We will then drive you back to your hotel and finish the tour around 14pm.
This tour is available between April 1st and October 31st.
80 EURO PER PERSON (SMALL GROUPS WITH MAXIMUM 12 PEOPLE)Reservation